I recently reviewed two food-related books for the Globe and Mail newspaper’s Saturday books section.
One was Cleaving: A Story of Marriage, Meat and Obsession by food blogger turned memoirist Julie Powell, of Julie and Julia fame. You can read my review of it here.
The other was A Year in Lucy’s Kitchen: Seasonal Recipes and Memorable Meals by Lucy Waverman. My review of it can be read here.
I was inspired by one, and none too keen on the other. Read the reviews and find out which.