Foodie Book Reviews

I recently reviewed two food-related books for the Globe and Mail newspaper’s Saturday books section.

One was Cleaving: A Story of Marriage, Meat and Obsession by food blogger turned memoirist Julie Powell, of Julie and Julia fame. You can read my review of it here.

The other was A Year in Lucy’s Kitchen: Seasonal Recipes and Memorable Meals by Lucy Waverman. My review of it can be read here.

I was inspired by one, and none too keen on the other. Read the reviews and find out which.

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